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Fette und Öle
Das Verhältnis zu Fett ist zwiespältig. Die einen streichen es aus ihrer Ernährung, die anderen geben horrende Summen für kaltgepresstes Olivenöl und seltenes Arganöl aus, um gesunde Fette zu sich zu nehmen. Dabei braucht der menschliche Organismus Fett um richtig funktionieren zu können. "Schau dich schlau!" nimmt Öle und Fette wie Oliven- und Sonnenblumenöl, Butter und Margarine unter die Lupe und zeigt, warum unser Körper darauf angewiesen ist um seine volle Leistung bringen zu können. Joey Grit Winkler und Fero Andersen wühlen sich durch den Ernährungsdschungel und entlarven typische Fettfallen. Von welchen Produkten sollte man die Finger lassen, weil sie viel fetter sind als wir annehmen? Je besser ein Gericht schmeckt, desto mehr Fett beinhaltet es in der Regel. Denn Fett ist ein Geschmacksverstärker. So zum Beispiel in Käse und Wurstsorten, aber auch in Gerichten wie Pommes oder Fischstäbchen, die frittiert werden. Um nicht auf diese Leckereien verzichten zu müssen, zeigt Fero Andersen wie man richtig frittiert und dabei nicht mehr Öl als nötig verwendet. Wer mit Fett brät, läuft bei falschem Umgang schnell Gefahr, eine Explosion oder einen Brand zu entfachen. Deshalb zeigt "Schau dich schlau!", wie sich dieses unnötige Risiko vermeiden lässt und wie – sollte der Fall doch eintreten – ein Fettbrand gelöscht werden kann.
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Fire and Flame
Fire – one of the most important human discoveries. It gives us warmth and light, conveys security and fascinates us with its dancing flames.
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First Communion
At Annabelle’s home. She is nine years old and attends the third class. At this age, most children wish to celebrate their First Communion. Together with her mother Alice, Annabelle is preparing the bread dough today because they will discuss an important topic in communion class – the last supper that Jesus celebrated with his disciples. Alice is in charge of the group lesson. This means she prepares her daughter and five other children for First Communion.
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First World War
First World War – A European Catastrophe Even though countless armed conflicts had shaken mankind in the course of its history, it was the First World War that surpassed with its 17 million casualties and immense damage anything that had ever been experienced before. DVD 1 tries to investigate the question where to find the causes for the First World War. Starting with the foundation of the German Reich and its foreign policy, the alliance systems are explained. Also the importance of the colonies as raw materials and sales markets are shown. Germany was the economic powerhouse in Europe thus shaking its balance of power. What were the aims of the individual Great Powers? What were the chances when the war broke out in 1914 in view of the balance of power among the alliances? DVD 2 shows the fronts, meanwhile hardened, between the Central Powers and the Allies from 1915-1918. It becomes clearly visible what horrors modern warfare entailed and how radically the role of the individual soldier on the battlefield changed. Together with the extensive additional material the DVD is ideally suited for use in the classroom.
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Fischotter
Der Fischotter: Er gilt als Meisterschwimmer und Taucher! Sein Fell besteht aus 70.000 Haaren pro Quadratzentimeter! Sein Lieblingsmahl ist Fisch!
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Fish
This DVD offers a clearly structured overview of fish with an emphasis on the following aspects: The typical body build of fish and their adaptation to the water habitat are shown. The fish skeleton proves that they are vertebrates. Their sense organs (eyes, nose, barbels, lateral lines) are adjusted for survival in water. The skin is characterised by different kinds of scales. Free water fish, ground fish and surface fish are distinguished from each other by three typical mouth and body shapes. Locomotion in the water is made possible by different kinds of fins. Respiration through gills is a typical feature of fish. Herbivores possess typical characteristics distinguishing them from carnivores. Swarm fish and loners display different behaviour patterns. The film is divided into six menu items (chapters), which may be individually accessed and worked on. For this purpose, additional pictures, diagrams, texts or selected short film clips are offered, which can simply be called up by remote control.
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Fish Farming
Lakes, rivers and streams are the natural habitats of our freshwater fish. Some of them, such as carp, trout and char, are eaten as food fish. But where do the fish come from and why have our lakes and rivers not been fished dry yet? Since the Stone Age people have been catching fish for subsistence. Fish is an important source of protein. With a wide variety of methods, such as fishing rods or nets, we hunt them successfully.
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Fleisch vom Discounter
Fleisch in deutschen Discountern – so günstig wie nirgendwo in Europa.
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MedienLB has been producing award-winning school films and interactive modules for the classroom since 2006.
Floods
Most of our earth is covered in water. Without water, no life. The water on our earth is in a constantly renewed global cycle. By evaporation the water gets into the atmosphere, by atmospheric circulation the evaporated water is further transported across long distances and returns to the earth as precipitation. Climate change, however, alters this hydrological cycle. Climate change intensifies the disparities in the global water supply and increasingly causes droughts and floods, respectively.
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Flüchtlinge
Die Gründe, warum Menschen aus ihrer Heimat fliehen, sind vielfältig. Ob Krieg, politische oder religiöse Verfolgung, Hunger oder Armut – letztlich ist die Situation für alle Menschen, die sich auf die Flucht begeben, in ihrer Heimat derart hoffnungslos und verzweifelt, dass sie sich ein würdiges Leben nur noch in der Fremde vorstellen können.
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