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Das Prinzip der Camera Obscura war bereits Aristoteles bekannt. Heute gilt sie als Vorläufer der modernen Fotografie.
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Biodiversity
The exact numbers of plant and animal species on earth are unknown. What we do know, though, is that there is a dramatic decline in the variety of species mainly triggered by man. The "threats to biodiversity" as well as their causes are the topics of this film. It illustrates the reckless exploitation of the resources of the earth on land and in the oceans.
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Bionics
Humanity’s achievements in engineering have always been admired. This applies to antiquity’s Seven Wonders of the World as well as to the architectural masterpieces of modern times, such as the Eiffel Tower. The ideas of architects, physicians, mathematicians, chemists, engineers and technicians often have their origins in nature. Nature offers a huge reservoir of materials, which have proven their worth by permanent adaptation over millions of years. However, scientists do not just try to copy nature but strive to understand its principles and constructions and make them technically applicable in a modified way. Biology and technology have merged to the scientific discipline of BIONICS. Why can birds and insects fly? How do creatures live in the water without getting wet? Why is the blue morpho butterfly bright blue without the help of a colorant? Why is the lotus leaf always clean? Which building materials are there in nature? These and many more questions are answered in this DVD! Furthermore, the film gives a detailed illustration of how science implements and reconstructs nature’s ideas and makes them usable for us.
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Biotechnology I
Biotechnology is the application of science and technology to living organisms. Today, biotechnology plays an increasingly important role in everyday life. Very rarely, however, are we aware of it because you cannot tell the biotechnological origin of products of the medical, pharmaceutical and food industries by their look. For example, the enzymes needed for cheese production are formed by biotechnologically programmed mould fungi.
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Biotechnology II
The results of the fundamental research in genetics and genetic engineering are the basis for the further development of biotechnology, whose basics have already been covered in part I of the biotechnology series. In conjunction with findings in microbiology, biotechnology has made significant progress. In particular the identification of the genetic code has opened up new possibilities for numerous applications. It has enabled the genetic modification of organisms for a desired purpose. The close cooperation between different disciplines in biotechnology continuously generates new insights and possible applications. Moreover, in the so-called red biotechnology – which is medical biotechnology – biologists, medical scientists and pharmacists contribute, amongst other things, to the development of new medicines, thus creating a link between scientific fundamental research and its medical application. An important example of red biotechnology is the production of insulin.
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Biotechnology III
Biotechnological knowledge and applications can be divided into several subareas. For easy orientation and distinction, the respective fields have been assigned a specific colour. The second part of this biotechnology series covered red biotechnology, which is the medical field. In this part, green biotechnology, which refers to agriculture, white (industrial) biotechnology and grey biotechnology, which refers to environmental protection, are dealt with.
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Biotope: Gravel Pit
The forest has been cleared, the bridge is already in place, too. Only the road surface is missing.
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MedienLB has been producing award-winning school films and interactive modules for the classroom since 2006.
Birds
This DVD from the Vertebrates series comprehensively introduces birds by means of various examples of indigenous, tropical and polar bird species. Among other things, it provides information on typical bird characteristics such as skeleton and bone structure, structure and function of the beak and feathers as well as the principle of light-weightness. Impressive close-ups of prepared bird bones as well as of a feather’s vane serve to illustrate these aspects. The adaptability of birds to the environments of air, land and water as well as to different kinds of food are shown by means of the examples of typical representatives of the species such as eagle and falcon, emu, duck, moorhen and kingfisher. Here, the pupils also learn about the relation between diet and shape of beak. The reproduction and breeding of birds is illustrated with impressive outdoor pictures of courtship and nest-building with different bird species, the hatching of a chick, the raising of grey herons up to the squabs’ first attempts at flying. Furthermore, the menu includes additional pictures as well as a tabular list of the different breeding times of altricial and precocial birds. Thus, this DVD offers flexibility and variety in the classroom and is especially suited for interactive learning.
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Birds at the Bird Feeder
Winter has come. The trees are bare, a thick layer of snow covers the ground. Life seems to have frozen. There are a lot of animals that seem to cope very well with these harsh conditions. But for our native birds, a severe winter may mean a life-and-death struggle.
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Blackbirds
The blackbird is one of our most common and best-known songbirds. The nice thing about the blackbird is that it cannot be confused with many other bird species.
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