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Horses
They are the epitome of power and elegance. Man domesticated them long after dog and cat, they provided meat, were strong agricultural helpers pulling ploughs and other implements. These hard times are over for the animals – their range of service has changed. The most favourite animal of many children and grown-ups, it has changed from former working animal to today’s companion for sport and leisure. The horse breeds known today are descended from a primeval horse. It lived about 50 million years ago – that is fifty with six zeros after it!
Learn moreContraception
In view of a considerable number of teenage pregnancies and commencement of sexual activities at an average age of 15, the topic of contraception is extremely important in lower secondary school. This DVD offers a complete film as well as working materi- al that allows for a discussion of the topic according to the requirements of the respective type of school as well as to the socio-cultural circumstances. Apart from the film itself, which outlines the most important contraceptive methods, selected animations can be accessed via the menu. They illustrate complex content such as a woman’s cycle, structure and function of the male sexual organs and the effects of different contraceptives in terms understandable to pupils. The film is suitable for an entire series of lessons, with the teachers deciding themselves on the basis of the menu struc- ture what content is appropriate for a class.
Learn moreMicrocosm
We perceive the world we live in with our sense organs. However, perception with our senses represents only a limited part of the cosmos we live in. There is a world eluding the perception of our eyes. It exists hidden away for its cosmos is extremely small. The world of microcosm. This world is full of fascination and surprises. Up to the 1930s a deeper penetration into the microcosm was impossible. Only the invention of a new technology enabled us to render still smaller details of the microcosm visible to the human eye. A magnification of up to a thousandth millimetre has become possible. This film provides a profound insight into the microcosm. Rare pictures of mites, water bears and other creatures, made visible by means of various microscopes make the film an extraordinary experience. In addition, the DVD includes bonus material explaining the functions of the different microscopes with the help of diagrams. Due to the combination of the subjects of microcosm and microscopes, this DVD is perfectly suited for biology classes as well as physics lessons.
Learn morePenguins
Most people know penguins only from the zoological garden. There they arouse many visitors’ interest. This is, on the one hand, because of their peculiar black-and-white colouring, which reminds you of a tail coat, on the other hand, because of their upright walk. We find penguins amusing or funny; but if we knew more about their extraordinary skills, we would not laugh about them but gaze at them in wonder and reverence.
Learn moreÜbergewicht
Becky Pfleger erzählt: „Das Schlimmste, was ich je erlebt habe? ... Ich wurde in der Bahn von einem Opa angeschrien: ‘Euch Dicke hätte man vergasen sollen wie die Juden damals!‘ “
Learn moreStimme
Sie ist ein Teil unserer Persönlichkeit. Wir brauchen sie, um mit anderen zu kommunizieren. Wenn wir sie nicht schonen, lässt sie uns im Stich. Die Rede ist von unserer Stimme.
Learn moreFette und Öle
Das Verhältnis zu Fett ist zwiespältig. Die einen streichen es aus ihrer Ernährung, die anderen geben horrende Summen für kaltgepresstes Olivenöl und seltenes Arganöl aus, um gesunde Fette zu sich zu nehmen. Dabei braucht der menschliche Organismus Fett um richtig funktionieren zu können. "Schau dich schlau!" nimmt Öle und Fette wie Oliven- und Sonnenblumenöl, Butter und Margarine unter die Lupe und zeigt, warum unser Körper darauf angewiesen ist um seine volle Leistung bringen zu können. Joey Grit Winkler und Fero Andersen wühlen sich durch den Ernährungsdschungel und entlarven typische Fettfallen. Von welchen Produkten sollte man die Finger lassen, weil sie viel fetter sind als wir annehmen? Je besser ein Gericht schmeckt, desto mehr Fett beinhaltet es in der Regel. Denn Fett ist ein Geschmacksverstärker. So zum Beispiel in Käse und Wurstsorten, aber auch in Gerichten wie Pommes oder Fischstäbchen, die frittiert werden. Um nicht auf diese Leckereien verzichten zu müssen, zeigt Fero Andersen wie man richtig frittiert und dabei nicht mehr Öl als nötig verwendet. Wer mit Fett brät, läuft bei falschem Umgang schnell Gefahr, eine Explosion oder einen Brand zu entfachen. Deshalb zeigt "Schau dich schlau!", wie sich dieses unnötige Risiko vermeiden lässt und wie – sollte der Fall doch eintreten – ein Fettbrand gelöscht werden kann.
Learn moreGiraffes
The giraffe is a superlative mammal. It is considered the largest land mammal, has a neck up to two meters long and the pattern of its fur is as unique as the fingerprint of a human.
Learn moreAlexander von Humboldt
The name of Alexander von Humboldt, who is considered the last polymath and is still admired as second discoverer in Latin America, is omnipresent. Schools, ships, mountains, rivers, squares are named after him; but above all animals and plants were given his name. But what about his natural history legacy and heritage in our time?
Learn moreThe Ladybird
The seven-spotted ladybird was chosen insect of the year 2006. Besides the characteristics of this and other ladybird species, the film also shows the reproduction and develop- ment of various species and their geographic ranges. Fur- thermore, this DVD puts emphasis on the explanation of the ecological web of relationships the ladybird is part of. Here, the relation with humans also plays a role as people have always valued ladybirds because they kill aphids and are pretty to look at. Apart from the ladybird itself, several natural enemies such as insects and spiders are shown in impressive close-ups. The film is highly suitable for overcoming any prejudices the pupils might hold towards these groups of animals.The film is suitable for primary school lessons and secondary school biology studies, including the subject area of ecology in the 8th year of school.
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