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The White Stork
People have always found the white stork fascinating. It is a large, conspicuous bird, which exposes itself to human curiosity by the choice of its nesting places, therefore people tend to assign meaning to its behaviour. Today, the white stork is still believed to bring good luck. The film covers the characteristics of white storks, their appearance and behaviour as well as the order of Ciconiiformes. The habits of the white storks, their habitats and migration routes are shown in the film, too. In the Reproduction Chapter, we can see interesting pictures of hatching chicks and their first attempts at flying. The DVD includes first-grade bonus material on the bird migration research carried out by the Max Planck Research Centre for Ornithology headed by Peter Berthold. The white stork’s cultural significance and myths told about it as well as the ties between countries, which are strengthened by the “European Stork Villages”, are covered, too. The bonus material is only available in German and adds approximately 14 minutes to the film.
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Basics of Biology II
In its first chapter, Basics of Biology II deals with the food chain. The producers as the basis of the food chain and the consumers, the herbivores and carnivores, are introduced /presented. Further focus points are the energy intake through food as well as the energy losses connected with it. The resulting energy efficiency of a herbivore is vividly illustrated in an experiment. Subsequently the carbon cycle is dealt with: its occurrence and the carbon cycle from producer to consumer, and last but not least the function of destruents. In the third chapter the next important cycle, the nitrogen cycle, is discussed. Special emphasis is put on the process of nitrification as well as the function of nitrogen-binding micro-organisms and their natural fertilisation of our agricultural soil. The importance of the nitrate for plants is shown in a laboratory test. Together with the extensive additional material the DVD is ideally suited for use in the classroom.
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Biotechnology I
Biotechnology is the application of science and technology to living organisms. Today, biotechnology plays an increasingly important role in everyday life. Very rarely, however, are we aware of it because you cannot tell the biotechnological origin of products of the medical, pharmaceutical and food industries by their look. For example, the enzymes needed for cheese production are formed by biotechnologically programmed mould fungi.
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Düngemittel
Pflanzen benötigen für ihr Wachstum, Licht, Wasser und Nährstoffe. Den Ausgleich für nicht vorhandene Nährstoffe schaffen Düngemittel. Doch welche Düngemittel gibt es? Welcher Dünger eignet sich für welchen Boden? Welche Konsequenzen bringt die Düngung mit sich?
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Natur erleben
Die Naturwissenschaften gelangen zu ihren Ergebnissen durch präzise Beobachtung, durch fundierte Hypothesenbildung, deren experimentelle Überprüfung und Auswertung. Vermittelt werden die Ergebnisse in einem festgelegten Kanon der Darstellung, sei es durch Schaffung eines anschaulichen Modells oder einer detaillierten Zeichnung, sei es durch ein aussagekräftiges Diagramm.
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Eye
The eye is one of our most important sense organs. It provides direct access to the world.
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Biotechnology II
The results of the fundamental research in genetics and genetic engineering are the basis for the further development of biotechnology, whose basics have already been covered in part I of the biotechnology series. In conjunction with findings in microbiology, biotechnology has made significant progress. In particular the identification of the genetic code has opened up new possibilities for numerous applications. It has enabled the genetic modification of organisms for a desired purpose. The close cooperation between different disciplines in biotechnology continuously generates new insights and possible applications. Moreover, in the so-called red biotechnology – which is medical biotechnology – biologists, medical scientists and pharmacists contribute, amongst other things, to the development of new medicines, thus creating a link between scientific fundamental research and its medical application. An important example of red biotechnology is the production of insulin.
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Vertebrates
This DVD introduces the members of vertebrates group existing today, illustrated by various examples. The phyloge- netic development, which started in the primeval oceans, is shown in detail by means of homologous skeleton structures. The variations in the body’s basic structure in adaptation to the vertebrates’ respective needs, which resulted in today’s situation with vertebrates living in water, on land and in the air, are demonstrated by means of extant representatives of the class. The vertebrates group encompasses cartilage and bony fishes, amphibians, reptiles, birds and mammals. The modifications of those skeletal elements serving locomotion, from the fins of the fish to the wing span of the birds and the hands of mammals, are shown. This DVD is suitable for the topic of vertebrates for younger pupils or as a contribution to the topic of evolution illustrated by means of the development of vertebrates.
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Ticks
Already the dinosaurs, which populated the Earth some 90 million years ago, were familiar with the tiny, dangerous pests, and the Greek poet Homer attributed healing and potency-enhancing effects to them in the late 8th century BC – however, only in pulverised form. The animals described are those clingy, blood-sucking mini-vampires – the ticks. In fact, they are parasites dangerous to us humans; not because of the amount of blood they extract but due to the diseases they can transmit in doing so. This film invites you to visit the family of the small parasites of the phylum Athropoda belonging to the class of Arachnida.
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Mute Swan
Swans are an ornament to our waters. The majestic birds with their snow-white plumage are considered the very epitome of beauty and purity. Not every swan, however, is white. It is the Mute Swan that has inspired people’s imagination for ages. Seemingly an old acquaintance, it has nevertheless a great many unknown features for us to discover.
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Vaccination
It is only in recent years that a vaccination has existed that is supposed to lower the risk of getting cervical cancer. This vaccination can protect against specific, sexually transmitted human papillomaviruses that are considered one of the causes for cervical cancer.
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