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The Human Heart

Our life is determined by our heart.

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Mice, Small Rodents

Mice are found almost everywhere. The small agile rodents live in forests, meadows and fields but also in our very midst. They have long or short tails, big or small ears. Even if they differ on the outside, all of them have one thing in common: sharp incisors with which they gnaw their way through life. Not every animal called “mouse“, counts among the ”true mice“. The white-toothed shrew, a small, grey-coloured animal, is often found in settlement areas. Outwardly it looks very similar to a true mouse, its frenzied behaviour reminds of mice, too. Shrews, however, are not rodents but carnivores with sharp little teeth, which feed on worms, woodlice, insect larvae and other invertebrates. They are more closely related to the hedgehog or the mole than to mice.

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Succession

At the Hirschkopf near Mössingen, on April 13, 1983, 700,000 truckloads of rock slid down into the valley – a “biological ground zero” was created. After more than 20 years, the slide area has developed from a hostile scree desert devoid of humus into an ecological treasure and was included in the UNESCO list of national geotopes. This DVD gives an insight into the principles of natural balance and shows symbioses as well as the fight for survival in flora and fauna. This example enables the pupils to directly experience a succession – the resettlement of a biotope – over the course of twenty years. Diverse pictures and rare close-ups offer the pupils a new approach to the indigenous flora and fauna. This DVD is divided into six chronological chapters that can be accessed individually via the menu. Moreover, it offers additional pictures and extensive accompanying material to allow a more detailed discussion of the topic at school.

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The Common Buzzard

The common buzzard is a well-known native bird of prey. You can often see it flying above fields or sitting by the roadside. But what are the typical characteristics and behaviour patterns of the common buzzard? The film covers the biological classification of the common buzzard, its characteristics and behaviour. The origin of its name is explained just as the classic characteristics, by means of which the common buzzard can be identified. We can see the common buzzard in its natural habitat, learn something about its hunting methods and its prey. Spectacular pictures show carrion crows and magpies, which “mob” the common buzzard as a direct rival for food. The hunter becomes the hunted. The reproduction of the common buzzard is covered, too. We observe the buzzard couple during nest-building and breeding. We accompany the chicks when they train their flight muscles and make their first attempts at flying. Together with the comprehensive accompanying material, this medium is perfectly suitable to get to know and appreciate our native common buzzard!

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Ecosystem Bog

Bogs are rough, sparse and inaccessible regions, neither water nor land. This applies in particular to raised bogs. One wrong step in this soaking wilderness might be fatal. How a bog is formed was unknown to people for thousands of years. After the last ice age, that is about 10,000 years ago, bog formation began. Enormous amounts of water were released as a consequence of the melting of the ice shields.

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Übergewicht

Becky Pfleger erzählt: „Das Schlimmste, was ich je erlebt habe? ... Ich wurde in der Bahn von einem Opa angeschrien: ‘Euch Dicke hätte man vergasen sollen wie die Juden damals!‘ “

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Stimme

Sie ist ein Teil unserer Persönlichkeit. Wir brauchen sie, um mit anderen zu kommunizieren. Wenn wir sie nicht schonen, lässt sie uns im Stich. Die Rede ist von unserer Stimme.

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Movie

Fette und Öle

Das Verhältnis zu Fett ist zwiespältig. Die einen streichen es aus ihrer Ernährung, die anderen geben horrende Summen für kaltgepresstes Olivenöl und seltenes Arganöl aus, um gesunde Fette zu sich zu nehmen. Dabei braucht der menschliche Organismus Fett um richtig funktionieren zu können. "Schau dich schlau!" nimmt Öle und Fette wie Oliven- und Sonnenblumenöl, Butter und Margarine unter die Lupe und zeigt, warum unser Körper darauf angewiesen ist um seine volle Leistung bringen zu können. Joey Grit Winkler und Fero Andersen wühlen sich durch den Ernährungsdschungel und entlarven typische Fettfallen. Von welchen Produkten sollte man die Finger lassen, weil sie viel fetter sind als wir annehmen? Je besser ein Gericht schmeckt, desto mehr Fett beinhaltet es in der Regel. Denn Fett ist ein Geschmacksverstärker. So zum Beispiel in Käse und Wurstsorten, aber auch in Gerichten wie Pommes oder Fischstäbchen, die frittiert werden. Um nicht auf diese Leckereien verzichten zu müssen, zeigt Fero Andersen wie man richtig frittiert und dabei nicht mehr Öl als nötig verwendet. Wer mit Fett brät, läuft bei falschem Umgang schnell Gefahr, eine Explosion oder einen Brand zu entfachen. Deshalb zeigt "Schau dich schlau!", wie sich dieses unnötige Risiko vermeiden lässt und wie – sollte der Fall doch eintreten – ein Fettbrand gelöscht werden kann.

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Seals

Seals belong to the group of water-living mammals. Unlike whales and manatees, which have completely switched to aquatic life, seals lead a life both in the water and on land. This makes these animals special.

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Blackbirds

The blackbird is one of our most common and best-known songbirds. The nice thing about the blackbird is that it cannot be confused with many other bird species.

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