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Mikroskopieren lernen
Das Mikroskop öffnet den Blick in die riesige Welt des Allerkleinsten.
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Du bist nie allein
Schau dich schlau!“ begibt sich auf eine Reise in den Mikrokosmos unseres Körpers. Joey Grit Winkler und Fero Andersen stellen einige der bizarren Kreaturen vor, die auf und in uns zu Hause sind. Sie analysieren den „Lebensraum Mensch“ und zeigen, dass auf zwei Quadratzentimetern unserer Haut mehr Mikroben leben als Menschen auf der Erde.
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Neanderthal Man
For 250,000 years the Neanderthal dominated Europe during the last glacial period until he died out about 30,000 years ago.
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Sharks
The enormous size of the jaws and the frightening teeth of sharks have always attracted people's interest. Horrifying news of attacks on humans did the rest – "Jaws“: Steven Spielberg turned this best seller by Peter Benchley into a world-famous film. The story, published in 1974, is based on true events. In the 1960s, sharks were often spotted off America's coasts and the press was generous with reports often so scary that fear was fuelled. One day, as a shark stranded, it was a unique opportunity for the crowd of perplexed swimmers to observe the supposedly terrible monster at close range. Watching living sharks from special protective cages is a popular albeit expensive tourist attraction. It is an unforgettable experience to watch and photograph a shark swimming freely and gliding gracefully.
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Mushrooms
This DVD offers a clearly structured survey of mushrooms with an emphasis on the following aspects: Mushrooms of different shapes and colours present their fruit bodies. The reproduction by means of spores is shown with different kinds of mushrooms. The actual mushroom is formed by hyphae in the ground. The symbiosis between mushroom and tree is called mycorrhiza. Mushrooms can be poisons or medicines, as is illustrated by the examples of ergot and the birch polypore. Mildews and slime moulds are examples of the decomposing effects of mushrooms. In the fermentation of yeast plants, sugar is transformed into alcohol and carbon dioxide. Lichens are extremely adaptable. Under the electron-scan microscope, we can see how algae and mushroom hyphae form a complex symbiosis. Finally, rules and recommendations for gathering mushrooms are provided. Outstanding shots (with impressive fast-motion pictures and animations) give the pupils a comprehensive overview of the characteristics of mushrooms.
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Ecosystem Sea
The oceans have been the largest connected ecosystem of the world since hundreds of millions of years. All life originated here, and a stable system ranging from single-cell plants and animals to huge vertebrates has been established. An incredible abundance of shapes and colours has emerged. Even today, we know only a fraction of this variety. We know less about the co-existence of these beings, their interdependency and the conditions and particulars of their food chain than we know about one or the other celestial body. The largest consumers of the sea, sharks and whales have an important task in the marine ecosystem. They ensure that the populations of small predators like seals, groupers and tuna do not grow excessively. In the film, the interrelation between the individual creatures is illustrated and the ecosystem sea as well as the dangers of human interference are explained using the example of sharks and whales. We learn about these animals’ characteristics and structure. We also see why and how they are endangered and what damage the marine ecosystem might suffer if these animals were exterminated. The climate change and its consequences for the ecosystem sea are illustrated by the example of sharks and whales.
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Basics of Biology III
What is the importance and function of enzymes? The lock-and-key principle is explained and, based on amylase and katalase, the dependence of reaction speed and intensity of effect on temperature and pH-value can be seen. With microscopic pictures and graphs the structure of animal cells is explained. But their appearance is very different depending on their functions. Nerve cells differ from blood cells just like the latter from sperm cells. A tissue is a combination of many cells that perform specific functions in the body. Any kind of growth of an organism is only possible when new cells are created. The process of cell division is called mitosis. This is then differentiated from the multiplication of reproductive cells, as in them the number of chromosomes must be reduced to half. Impressive shots and graphs illustrate these processes. Together with the extensive accompanying material the DVD is ideally suited for use in the classroom.
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Lynx and wildcat
The film introduces two native large carnivores - the lynx and the wildcat.
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MedienLB has been producing award-winning school films and interactive modules for the classroom since 2006.
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Übergewicht
Becky Pfleger erzählt: „Das Schlimmste, was ich je erlebt habe? ... Ich wurde in der Bahn von einem Opa angeschrien: ‘Euch Dicke hätte man vergasen sollen wie die Juden damals!‘ “
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Stimme
Sie ist ein Teil unserer Persönlichkeit. Wir brauchen sie, um mit anderen zu kommunizieren. Wenn wir sie nicht schonen, lässt sie uns im Stich. Die Rede ist von unserer Stimme.
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Fette und Öle
Das Verhältnis zu Fett ist zwiespältig. Die einen streichen es aus ihrer Ernährung, die anderen geben horrende Summen für kaltgepresstes Olivenöl und seltenes Arganöl aus, um gesunde Fette zu sich zu nehmen. Dabei braucht der menschliche Organismus Fett um richtig funktionieren zu können. "Schau dich schlau!" nimmt Öle und Fette wie Oliven- und Sonnenblumenöl, Butter und Margarine unter die Lupe und zeigt, warum unser Körper darauf angewiesen ist um seine volle Leistung bringen zu können. Joey Grit Winkler und Fero Andersen wühlen sich durch den Ernährungsdschungel und entlarven typische Fettfallen. Von welchen Produkten sollte man die Finger lassen, weil sie viel fetter sind als wir annehmen? Je besser ein Gericht schmeckt, desto mehr Fett beinhaltet es in der Regel. Denn Fett ist ein Geschmacksverstärker. So zum Beispiel in Käse und Wurstsorten, aber auch in Gerichten wie Pommes oder Fischstäbchen, die frittiert werden. Um nicht auf diese Leckereien verzichten zu müssen, zeigt Fero Andersen wie man richtig frittiert und dabei nicht mehr Öl als nötig verwendet. Wer mit Fett brät, läuft bei falschem Umgang schnell Gefahr, eine Explosion oder einen Brand zu entfachen. Deshalb zeigt "Schau dich schlau!", wie sich dieses unnötige Risiko vermeiden lässt und wie – sollte der Fall doch eintreten – ein Fettbrand gelöscht werden kann.
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