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From Hatchling to Swan

This native water bird glides majestically across the water. It has a graceful curved neck. But how does a small “grey duckling“ change into an “elegant swan”? At the age of two to three years, Mute Swans can have swanlings and set out to find a mate. Already in autumn, the mating time for the Mute Swans begins, mating birds, however, can be seen until March. Here, Mute Swans show a behaviour quite unusual in Anatidae: males and females court each other.

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Huhn und Ei

Erstaunliche Zahlen im Zeitalter der Vogelgrippe: Über 18 Milliarden Eier werden jährlich in Deutschland verzehrt und über 10 Kilo Geflügelfleisch landen durchschnittlich im Magen eines jeden Bürgers. „Schau Dich schlau!“ widmet sich heute einer der leckersten Erfindungen der Natur: dem Ei und dem Huhn.

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Nisthilfen

Man sieht sie in vielen Gärten: Insektenhotels.

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Unterwegs gestern und heute

Eine Reise von Frankfurt nach Australien dauert heute 24 Stunden.

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Common European Adder

The common (European) adder is extremely wide-spread across the globe.

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Doctrine of Maps

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The Wheel

One of the inventions that have brought humanity forward is the wheel.

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Clothing

Besides food and shelter, clothing is also one of the basic needs of human beings. Suitable clothing protects against wet, cold or warm conditions, and it also protects us from injuries or burns from the sun. Clothes are also useful because they help us to be able to pursue some jobs or tasks in a better way when wearing them. And finally, the clothes we wear are a sign we set for others. Thus, it is an expression of our personality. We sometimes let clothes speak for us, so to speak. Who we are, how we feel and what group we belong to. Which items does clothing comprise? Firstly, there is underwear: underpants and undershirt. On our feet, we wear socks or stockings. When it is cold, we might wear tights. Over our underwear, we wear a shirt or T-shirt on the upper part of our body. Our legs are covered by trousers. The trousers are supported by a belt or braces.

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Sugar

The “Sugar” DVD covers the sugar beet and sugar produc- tion in detail. Simple and clear pieces of information allow the children to easily understand the individual stages from sowing the seeds to processing the beets in the sugar factory. The film conveys that the sugar produced is not an industri- al but a natural product, which is merely extracted from the sugar beet in the sugar factory. The pupils are provided with detailed answers to questions like “Since when have we had sugar?”, “What is sugar used for?” and “What properties does sugar have?”.The DVD addresses the following main points of the topic of “sugar”: Sugar sweetens our daily lives (sugar as an ingredient in many foodstuffs, significance of sugar in our diet), the his- tory of sugar (sugar as a luxury good 200 years ago), sugar formation in the beet (photosynthesis), sugar extraction (the major processes in the sugar factory), kinds of sugar (proper- ties of sugar, various kinds of sugar and their uses).

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MedienLB has been producing award-winning school films and interactive modules for the classroom since 2006.

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Dinosaurs

hey are gigantic, fascinating and have offered material for the media time and again – dinosaurs. Year after year, our knowledge about these animal increases. In spite of that, opinions persist that all dinosaurs were bloodthirsty, cruel carnivores. The film at hand clears up these misconceptions.

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Breakfast

Breakfasting – this morning ritual exists in almost every country, every culture and every century. However, food, time, process and duration vary from country to country, family to family, person to person. The first meal of the day is of particular importance. It allows us to fully wake up. Around the table, the day's schedule is planned. Here is where the family meet. Above all, breakfasting is important for children. When they get up, the energy storage from the previous day is empty because the body consumes energy also during rest and sleep. A healthy, substantial breakfast helps us to gather new strength.

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Milch und Käse

Seit Jahrtausenden wird aus geronnener Milch eines der schmackhaftesten und vielfältigsten Grundnahrungsmittel hergestellt: Käse. Alle Varianten und Sorten aufzuzählen, die es allein in Europa gibt, ist eine nahezu unlösbare Aufgabe. Am berühmtesten sind die gelben Laibe aus der Schweiz und Frankreich. Aber auch Deutschland braucht sich in der Käse-Frage nicht hinter seinen beiden Nachbarn zu verstecken. Für "Schau dich schlau!" begeben sich Joey Grit Winkler und Fero Andersen auf die Reise ins Käse-Universum. Während Joey alle offenen Fragen rund ums Thema klärt, beschäftigt sich Fero mit praktischen Dingen - der Käseherstellung!

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