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Rote Bete

Rote Bete, je nach Landstrich auch als rote Rübe, Rahne, oder Rande bezeichnet, ist ein schmackhaftes Wintervorratsgemüse mit langer Tradition.

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Ducks

Ducks are our best-known water birds. You can watch them on almost any large body of water. Although we come across them frequently, most of us know very little about the lives of ducks. But it is worth our while to look at them more closely.

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Save energy

The extraction, generation and consumption of energy is a multi-faceted issue. We humans are required to deal sensitively and sustainably with the existing energy supplies in the world and to discover and establish new energy sources.

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The Making of a Children’s Book

Every year thousands of new books are published. You can get a notion of that vast number at the large book fairs in Frankfurt or Leipzig.

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The Farm

This DVD offers some insight into the life on a farm today. In a way easily understandable for primary school pupils, the film shows with simple and tranquil pictures the daily work in an agricultural business. At the same time, a number of domestic animals are introduced to the children and they learn about their characteristics and lives as well as their use for us humans.The DVD covers the following aspects of the topic: Cows and cattle (modern milk production in the milking plant, cow-keeping on the pasture and in the cowshed, birth and rearing of the calves); pigs (pigs as productive livestock, characteristics, preferences, reproduction); poultry (free-ranging chicken, hatching of a chick, turkeys and geese as fat stock); horses and goats on the farm (information on these domestic animals, their use); small animals on a farm (cats, dog, bees, swallows); agricultural crops (types of cereal like wheat, barley and corn, tilling of the fields, transport and storage of hay using modern farming machines).The film is divided into six menu items (chapters). Each chapter can be individually accessed and worked on.

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Our Weather

In everyday life we are confronted with this topic on a daily basis. It is part of our lives. The weather determines our daily routine more than we tend to think. Children, in particular, have a lot of questions on the subject. How does the weather form? What different forms of clouds are there? How is a weather forecast made? Why does it rain? These are only a few of them. The film looks into these questions and answers them in terms and pictures suitable for young pupils. Looking to the future, the problems of climate change and greenhouse effect are also dealt with. In addition, the film conveys to the children how important it is to treat our earth with sensitivity. As a special bonus, this DVD offers fast-motion picture material from weather stations as well as satellite pictures made available by the German meteorological service, which can be accessed via the DVD menu. Together with the didactically arranged accompanying material, this DVD is perfectly suited for the classroom both as an introduction to the complex topic of the weather and as a tool in the hands of the pupils when working individually or preparing projects.

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Sheep

The sheep, one of the oldest livestock animals of mankind, has not only supplied us with wool, meat, pelts and milk but has also helped us conserve our landscape. There are between 500 and 600 different varieties. In Germany alone, there are more than 40 breeds. Because of marketing interests sheep were specifically bred for their wool, their meat, their milk and their pelts. Sheep farming, which is very time-consuming, involves shepherding, rearing and processing of wool, meat, milk and pelts. In order to be able to live on sheep farming various products must be marketed. Sheep help to preserve landscapes and provide flood control. Examples thereof are the Heidschnucke, which preserve the heath, and the dike sheep that help consolidate the dikes. Together with the extensive additional material the DVD is ideally suited for use in the classroom.

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Huhn und Ei

Erstaunliche Zahlen im Zeitalter der Vogelgrippe: Über 18 Milliarden Eier werden jährlich in Deutschland verzehrt und über 10 Kilo Geflügelfleisch landen durchschnittlich im Magen eines jeden Bürgers. „Schau Dich schlau!“ widmet sich heute einer der leckersten Erfindungen der Natur: dem Ei und dem Huhn.

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