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Our Solar System
Looking up at the cloudless night sky is something special. It is a spectacle that we are offered free of charge every clear night.
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Unbelebte Natur begreifen
Die Menschen sind umgeben von belebter und unbelebter Natur. Der Film stellt Phänomene der unbelebten Natur vor. Wie Wetter entsteht, was es mit Hoch- und Tiefdruckgebieten auf sich hat, stellt der Film in ansprechenden Animationen und spektakulären Landschaftsaufnahmen vor.
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Werkzeug
Mit Handwerkzeug kann der Mensch die Wirkung der eigenen Körperkraft verstärken oder zielgerichteter einsetzen.
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Milk
Milk is one of the oldest and, at the same time, most natural foods we know. This DVD provides comprehensive information on cow’s milk. Where does the milk come from, how are the cows best cared for, what do they eat? What breeds of cattle are there, how are the cows milked today compared to the past? What is the udder actually? What types of milk are there? What do pasteurised, ultra-heat treated, homogenised and sterilised mean? How does it get from the cow to the consumer? How is milk bottled and packed? What kinds of fresh dairy products are there? And how is butter and cheese made from milk? In the last chapter of the DVD, we take a look back into the past and show the history of milk production.
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Waste
The content of the film "Waste" is based on the specific field of experience of children – how household waste is produced and disposed of. In a vivid way, the film makes the children acquainted with the various forms of waste, how they are disposed of and how many reusable materials are contained in our household waste.
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Schokolade
Schokolade – die süße Versuchung. Kaum einer, der dieser zart schmelzenden Köstlichkeit widerstehen kann. Knapp neun Kilo des leckeren kakaohaltigen Genussmittels gönnte sich der Deutsche 2005 im Durchschnitt. Das liegt nicht nur am guten Geschmack: Schokolade hat auch eine besondere Wirkung auf Körper und Geist. Einige ihrer Inhaltsstoffe sind zum Beispiel gut gegen Bluthochdruck oder Depressionen. "Schau dich schlau!" erklärt, wie Schokolade genau wirkt. Ihren Ursprung hat Schokolade in Südamerika, genossen wurde sie dort als die Sinne erregendes Getränk. Bis zum heutigen Tag werden in Äquatorländern Kakaofrüchte per Hand geerntet, indem sie mit Macheten von den bis zu 15 Meter hohen Bäumen geschlagen werden. Mit den spanischen Eroberern kam der Kakao nach Europa, doch erst im Jahre 1848 gab es Schokolade in Form fester Tafeln. Heute reicht die gute alte Milchschokolade nicht mehr aus – immer ungewöhnlichere Kreationen kommen auf den Markt, darunter gewagte Kombinationen mit Paprika, Sellerie oder sogar Bergkäse. "Schau dich schlau!" zeigt den Weg der Kakaobohne von der Plantage bis in die Schokoladentafel. Außerdem haben sich Joey Grit Winkler und Fero Andersen auf der Internationalen Süßwarenmesse (ISM) in Köln umgeschaut und zeigen die neuesten Trends und die skurrilsten Zutaten!
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Rote Bete
Rote Bete, je nach Landstrich auch als rote Rübe, Rahne, oder Rande bezeichnet, ist ein schmackhaftes Wintervorratsgemüse mit langer Tradition.
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Musical Instruments
Music is an important part of our lives as well as of human culture. By listening attentively, pupils will obtain a finer perception of their musical environment and its structure, which is to support them in finding out and cultivating their own preferences in music. Part of this is also to be able to experience, describe and classify musical instruments.
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MedienLB has been producing award-winning school films and interactive modules for the classroom since 2006.
Insects
Many families have got gardens adjacent to their houses and they are a must in kindergarten, too. When children are in nature and move around, they discover their environment with all their senses. In every meadow, scuttling, crawling, buzzing and bumbling creatures can be found.
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Wine-Growing
The film starts with a short, simple overview of the importance of viticulture in Germany and Austria and the most famous wine regions in both countries. Then it goes on to discuss the most important conditions (soil, solar radiation) and forms of cultivation (terraces and vineyards on the plains) as well as the most widely spread types of grapes in Germany and Austria. In the main part of the film, pupils of a primary school accompany a wine-grower throughout the working year, watching him at work in the vineyard: form of the vine, work in winter (pruning, fruitbearing vines, substitute vines) turning cut-off vines into chaff, additional jobs (hammering in sticks, tightening wires, fastening fruit-bearing vines), removal of the earth from the grafting spots, pest control, cultivation of green manure crops, removal of surplus shoots, blossoming, weed removal, fighting nematodes (threadworms) biologically by cultivating daikon radish and, finally, harvesting. Apart from the manual harvest – where young and old people join in – also the use of harvesters is described.
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