Suche:
- # Artistry
- # Biology
- # Chemistry
- # Ecological
- # Economy
- # English
- # Foreign Language
- # Geography
- # German
- # Health
- # History
- # Informatik
- # Latin
- # Mathematics
- # Media Education
- # Music
- # Physics
- # Politics / Civics
- # Preschool
- # Primary School
- # Religion
- # Society
- # Sports
- # Technology
- # Training of Teachers
- # Vocational Education
Roman City
Augsburg, Cologne, Trier – well-known and important German cities. They have one thing in common: all of them were founded by the Romans.
Learn more
Giraffes
The giraffe is a superlative mammal. It is considered the largest land mammal, has a neck up to two meters long and the pattern of its fur is as unique as the fingerprint of a human.
Learn more
Neanderthal Man
For 250,000 years the Neanderthal dominated Europe during the last glacial period until he died out about 30,000 years ago.
Learn more
Biotechnology II
The results of the fundamental research in genetics and genetic engineering are the basis for the further development of biotechnology, whose basics have already been covered in part I of the biotechnology series. In conjunction with findings in microbiology, biotechnology has made significant progress. In particular the identification of the genetic code has opened up new possibilities for numerous applications. It has enabled the genetic modification of organisms for a desired purpose. The close cooperation between different disciplines in biotechnology continuously generates new insights and possible applications. Moreover, in the so-called red biotechnology – which is medical biotechnology – biologists, medical scientists and pharmacists contribute, amongst other things, to the development of new medicines, thus creating a link between scientific fundamental research and its medical application. An important example of red biotechnology is the production of insulin.
Learn more
Mammals I
When we talk about animals in everyday conversation, we mostly talk about mammals. Mammals live in water, on land and in the air. Countless species of the most diverse sizes and appearances populate our earth. A clear classification is not always possible because of their adaptation to their different habitats.
Learn more
Spiders
Spiders evoke fear and disgust with many people. Spiders living in or near houses are often killed by humans or vacuumed away with their vacuum cleaners. But that does not need to happen! Spiders contribute to the biological balance by eating mosquitoes, flies and other pests. A world without spiders would be scary! The film covers in detail and explains the zoological classification of spiders, their characteristics, food and hunting techniques, their different habitats as well as reproduction and brood care. Spectacular shots of spiders make the film a thrilling experience and reveal what we have never seen before in the hidden world of spiders.
Learn more
Du bist nie allein
Schau dich schlau!“ begibt sich auf eine Reise in den Mikrokosmos unseres Körpers. Joey Grit Winkler und Fero Andersen stellen einige der bizarren Kreaturen vor, die auf und in uns zu Hause sind. Sie analysieren den „Lebensraum Mensch“ und zeigen, dass auf zwei Quadratzentimetern unserer Haut mehr Mikroben leben als Menschen auf der Erde.
Learn more
MedienLB has been producing award-winning school films and interactive modules for the classroom since 2006.
Hunters and Hunted
The African night is not for sleeping. A lot is going on there. The hunters are lying in ambush and the preys are on alert. Predators are mammals. Scientifically they are called carnivores. But other predatory vertebrates such as cats, jackals, hyenas and crocodiles are colloquially termed »predators«. They feed on meat but are not very selective in doing so. As they are not specialised in one type of animal but eat all vertebrates as well as carrion, they are called opportunistic feeders, which means they target the food that is easiest for them to catch, in the shortest time and with minimum energy input.
Learn more
CO2-Neutralität erreichen
CO2 ist ein natürlich vorkommendes Gas in der Atmosphäre, das im Rahmen eines Kreislaufs von Lebewesen produziert und in Pflanzen gebunden und wieder in Sauerstoff umgewandelt wird.
Learn more