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Fette und Öle
Nutzen und Risiken
Das Verhältnis zu Fett ist zwiespältig. Die einen streichen es aus ihrer Ernährung, die anderen geben horrende Summen für kaltgepresstes Olivenöl und seltenes Arganöl aus, um gesunde Fette zu sich zu nehmen. Dabei braucht der menschliche Organismus Fett um richtig funktionieren zu können. "Schau dich schlau!" nimmt Öle und Fette wie Oliven- und Sonnenblumenöl, Butter und Margarine unter die Lupe und zeigt, warum unser Körper darauf angewiesen ist um seine volle Leistung bringen zu können. Joey Grit Winkler und Fero Andersen wühlen sich durch den Ernährungsdschungel und entlarven typische Fettfallen. Von welchen Produkten sollte man die Finger lassen, weil sie viel fetter sind als wir annehmen? Je besser ein Gericht schmeckt, desto mehr Fett beinhaltet es in der Regel. Denn Fett ist ein Geschmacksverstärker. So zum Beispiel in Käse und Wurstsorten, aber auch in Gerichten wie Pommes oder Fischstäbchen, die frittiert werden. Um nicht auf diese Leckereien verzichten zu müssen, zeigt Fero Andersen wie man richtig frittiert und dabei nicht mehr Öl als nötig verwendet. Wer mit Fett brät, läuft bei falschem Umgang schnell Gefahr, eine Explosion oder einen Brand zu entfachen. Deshalb zeigt "Schau dich schlau!", wie sich dieses unnötige Risiko vermeiden lässt und wie – sollte der Fall doch eintreten – ein Fettbrand gelöscht werden kann.
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Curriculum-centred and oriented towards educational standards
Matching
Podcasting
Today, the use of new media has become a matter of course not only in everyday life – schools and teaching, too, benefit from the new technologies and methods, which support active and independent learning. Especially in computer science, ethics and language courses but also in all other subjects, modern media are a valuable pedagogic and didactic asset. This DVD uses the example of podcasts to demonstrate how the possibilities opened up by new media can be applied in the classroom and how the pupils can be taught to handle them in a competent and target-oriented manner. The film is aimed at supporting the use of podcasts at school and encourages making them. This also requires the ability to find information on the Internet and assess it. The film informs on the functionality of podcasts and technical background as well as on the teaching and learning possibilities offered by podcasts – ranging from specific contents to superordinate learning targets such as the advancement of creativity and team spirit. The DVD is a useful support for teachers applying new media and wishing to show their pupils how to handle Running Time: 20:29 ms them in a sensible way.
Product Piracy
Counterfeiting takes place in almost all economic sectors – textiles, watches, car parts, machine parts, tools, accessories, software and medicines. Some counterfeits are easy to recognise, others are so well-executed that even experts have difficulty distinguishing between original and imitation. This DVD covers the development of a product from idea to manufacture. Once a product has become a trademark, product pirates appear on the scene.
Copyright
Copyright is subject to constant change to keep up with technological advances. This film enables the viewer to grasp the basic principles of this extremely intricate matter. By way of introduction, the film defines what an author is, what kinds of works there are and how long a work is protected on principle. Then the fundamental rights of an author are cited and it is shown how these are exploited in our times. In the third chapter, the respective rights are illustrated by way of practice-oriented examples of books, photos, music and films. Here, of course, an emphasis is laid on the field of education, taking into account the latest case law within the EU and Austria in particular. A further chapter highlights the problems arising with the Internet and goes into the citation law and pirate copies. All in all, in this way the viewer is made familiar with the most important basic terms and their meanings. Comprehensive worksheets and additional accompanying material invite us to deepen our knowledge of the subject.