
55503282
Periodensystem der Elemente
In 10 interaktiven H5P-Modulen wird Wissen zum Thema Periodensystem der Elemente eingeübt und anschließend abgefragt.
Das Medium bietet H5P-Aufgaben an, die ohne zusätzliche Software verwendbar sind.
Durch interaktive Aufgabentypen wird das audiovisuelle und interaktive Lernen einfach.
Lernen macht jetzt Spaß!
Included Tasks
- I Entstehung des PSE - interaktive Aufgaben
- II Periodensystem kennenlernen - interaktive Aufgaben
- III Gruppen und Perioden - interaktives Video
- IV Elementkarten beschriften - interaktive Aufgabe
- V Protonen; Elektronen; Neutronen - interaktives Video
- VI Bauplan der Atome - interaktive Aufgabe
- VII Symbole; Namen; Aggregatzustände - interaktive Aufgabe
- VIII Außenelektronen; Schalen; Elemente - Dialogkarten
- IX PSE-Wissen prüfen - interaktive Fragen
- X PSE-Quiz - interaktive Aufgabe
Curriculum-centred and oriented towards educational standards
Matching
Fuel Cell
A smartphone offers a lot of opportunities nowadays. The numerous apps and applications may enrich your daily life but cost a lot of electricity. It is particularly annoying when the device fails at the most inconvenient moments. Conventional rechargeable batteries are often empty after one day already, and the device needs to be plugged in. Besides many others, also this problem could be solved by using fuel cells – thus considerably increasing the duration of the smartphone.
Carbohydrates
The term carbohydrate or saccharide is a collective name for all substances with the chemical formula Cn(H2O)n. Carbohydrates are the basis of nutrition. They are part of our diet as starch, glucose (grape sugar), fructose (fruit sugar), lactose (milk sugar) and saccharose (beet, cane or table sugar). Important suppliers of carbohydrates are potatoes and cereals such as rice, wheat, maize, millet, rye and oats. The various carbohydrates in our foods are introduced to the pupils. The characteristics of polysaccharides, disaccharides and monosaccharides are explained to them and in which foods these substances occur and how they are structured. In addition, the different origins of starch, starch degradation products, gelling agents as well as sugar alcohols in confectionery are dealt with. The DVD shows how various substances can be detected with the help of chemical processes. Together with the extensive accompanying material the DVD is ideally suited for use in the classroom.