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Rote Bete
Herkunft, Anbau, Verwendung
Rote Bete, je nach Landstrich auch als rote Rübe, Rahne, oder Rande bezeichnet, ist ein schmackhaftes Wintervorratsgemüse mit langer Tradition. Bereits die Römer wussten um ihre positiven Eigenschaften in Bezug auf die Gesundheit. Doch woher kommt die rote Farbe? An welchen Merkmalen erkennt man die Rote Bete? Welche Wirkstoffe machen sie so gesund? Wozu lässt sich Rote Bete noch verwenden? Wo und wann gedeiht sie von der Aussaat bis zur Ernte? Der Film zeichnet ein umfassendes Bild der roten Knolle. Ausführlich beschrieben werden ihre Herkunft, der Anbau und Verwendung. Am Ende des Films gibt es eine Kochstunde mit den passenden Rezepten.
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Curriculum-centred and oriented towards educational standards
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Inclusion
Madita is eleven and blind. She does not want to go to a special school but to a regular grammar school. She says she feels "normal" there. Jonathan is eight and has a walking disability. He likes going to the school where he lives. Here, his best friend sits next to him. Max Dimpflmeier, a teacher who is severely deaf, explains that school life is not easy. Quote Max Dimpflmeier: "You don't want to attract attention, you want to avoid saying that it is necessary for you that 70 people adjust to your situation." People on their way to inclusion.
Ceramic
Ceramics are indispensable in our everyday lives. We eat from ceramic plates, drink from ceramic cups, use tiled ceramic bathrooms. But how is ceramic manufactured? The film reveals the secrets of this fascinating material! We get to know more about the beginnings of ceramic in the Old World of Egypt and Mesopotamia, about Greece, China and Rome. We gain interesting insights into the valuable earthenware and are also shown the exquisite further development of the "white gold". Today this versatile material is irreplaceable in industry, too. Whether in space or as an easily compatible substitute in medicine, ceramic is applied in many places.