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Klassische Musik erleben
Wien war im ausgehenden 18. Jahrhundert die unbestrittene Metropole der europäischen Musik. Angezogen von der großzügigen Förderung vor allem durch Joseph II. fanden Joseph Haydn, Wolfgang Amadeus Mozart und Ludwig van Beethoven ihren Weg an die Donau.
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Kamishibai
We spend a large part of our lives telling stories. Stories we read, listen to, watch – or tell others ourselves.
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Butterflies
Butterflies fascinate adults just as much as children. The colourful insects are beautiful to look at and herald the summer. We get to know the characteristics of their structure as well as similarities and differences of the various butterflies. Spectacular footage of the Hummingbird Hawk-moth show the development of a butterfly from egg deposition to caterpillar stage to pupation and hatching. During the development from egg to butterfly lots of enemies are lurking. We see various defensive measures and protection mechanisms of caterpillars and butterflies. We watch how the cheeky Death’s-head Hawk-moth walks straight into a beehive and sucks the honeycombs empty. With pictures that they can hardly discover themselves in wild nature the children are offered fascinating insights into the world of butterflies. The accompanying material provides a wealth of ideas for practical implementation in the elementary sector, such as handicraft suggestions, working with natural materials, recipes, suggestions for dances and performances as well as pictures for colouring, song texts and much more. Thus this DVD is a medium that should not be missing in any educational institution.
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Gothic Architecture
At the beginning of the 12th century, a new building style suddenly appeared in France and revolutionised the dark Middle Ages – the Gothic style.
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Dachs
Der Dachs ist ein nachtaktiver Bewohner der heimischen Wälder. In teilweise jahrzehntealten, bis zu 5m tiefen Bauen verbringt er den Tag und begibt sich nachts auf Nahrungssuche.
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Invertebrates
The term “invertebrates” was coined by the French zoologist and botanist Jean-Baptiste de Lamarck in the early 19th century. He was the first to address the classification of the then so-called “lower animals” and divided them into different categories and classes.
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Hamsters
Hamsters are small rodents that have four sharp incisors. They are related to mice.
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Structure of the Forest
Forests are more than an accumulation of trees. The individual tree is more than a valuable source of wood. From its roots to its crown, it offers habitats to a variety of the most different creatures. The older a tree, the more valuable it becomes to many forest inhabitants. And even in death it is still full of life. If you take a closer look at a forest, you notice that the plants grow to different heights. They form storeys like those of a house. At the top level there are only the big trees. From a bird’s perspective we see that the highest specimens in the forest form a closed canopy. In summer, the treetops resemble big parasols shading the forest floor. Depending upon how much sunlight filters into the depths, this has consequences for the forest vegetation.
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MedienLB has been producing award-winning school films and interactive modules for the classroom since 2006.
Contraception
In view of a considerable number of teenage pregnancies and commencement of sexual activities at an average age of 15, the topic of contraception is extremely important in lower secondary school. This DVD offers a complete film as well as working materi- al that allows for a discussion of the topic according to the requirements of the respective type of school as well as to the socio-cultural circumstances. Apart from the film itself, which outlines the most important contraceptive methods, selected animations can be accessed via the menu. They illustrate complex content such as a woman’s cycle, structure and function of the male sexual organs and the effects of different contraceptives in terms understandable to pupils. The film is suitable for an entire series of lessons, with the teachers deciding themselves on the basis of the menu struc- ture what content is appropriate for a class.
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Microcosm
We perceive the world we live in with our sense organs. However, perception with our senses represents only a limited part of the cosmos we live in. There is a world eluding the perception of our eyes. It exists hidden away for its cosmos is extremely small. The world of microcosm. This world is full of fascination and surprises. Up to the 1930s a deeper penetration into the microcosm was impossible. Only the invention of a new technology enabled us to render still smaller details of the microcosm visible to the human eye. A magnification of up to a thousandth millimetre has become possible. This film provides a profound insight into the microcosm. Rare pictures of mites, water bears and other creatures, made visible by means of various microscopes make the film an extraordinary experience. In addition, the DVD includes bonus material explaining the functions of the different microscopes with the help of diagrams. Due to the combination of the subjects of microcosm and microscopes, this DVD is perfectly suited for biology classes as well as physics lessons.
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Fette und Öle
Das Verhältnis zu Fett ist zwiespältig. Die einen streichen es aus ihrer Ernährung, die anderen geben horrende Summen für kaltgepresstes Olivenöl und seltenes Arganöl aus, um gesunde Fette zu sich zu nehmen. Dabei braucht der menschliche Organismus Fett um richtig funktionieren zu können. "Schau dich schlau!" nimmt Öle und Fette wie Oliven- und Sonnenblumenöl, Butter und Margarine unter die Lupe und zeigt, warum unser Körper darauf angewiesen ist um seine volle Leistung bringen zu können. Joey Grit Winkler und Fero Andersen wühlen sich durch den Ernährungsdschungel und entlarven typische Fettfallen. Von welchen Produkten sollte man die Finger lassen, weil sie viel fetter sind als wir annehmen? Je besser ein Gericht schmeckt, desto mehr Fett beinhaltet es in der Regel. Denn Fett ist ein Geschmacksverstärker. So zum Beispiel in Käse und Wurstsorten, aber auch in Gerichten wie Pommes oder Fischstäbchen, die frittiert werden. Um nicht auf diese Leckereien verzichten zu müssen, zeigt Fero Andersen wie man richtig frittiert und dabei nicht mehr Öl als nötig verwendet. Wer mit Fett brät, läuft bei falschem Umgang schnell Gefahr, eine Explosion oder einen Brand zu entfachen. Deshalb zeigt "Schau dich schlau!", wie sich dieses unnötige Risiko vermeiden lässt und wie – sollte der Fall doch eintreten – ein Fettbrand gelöscht werden kann.
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