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1700 results

Biotechnology III

Biotechnological knowledge and applications can be divided into several subareas. For easy orientation and distinction, the respective fields have been assigned a specific colour. The second part of this biotechnology series covered red biotechnology, which is the medical field. In this part, green biotechnology, which refers to agriculture, white (industrial) biotechnology and grey biotechnology, which refers to environmental protection, are dealt with.

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Whales

Humans have always found them fascinating: whales, the giants of the seas.

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Contraception

In view of a considerable number of teenage pregnancies and commencement of sexual activities at an average age of 15, the topic of contraception is extremely important in lower secondary school. This DVD offers a complete film as well as working materi- al that allows for a discussion of the topic according to the requirements of the respective type of school as well as to the socio-cultural circumstances. Apart from the film itself, which outlines the most important contraceptive methods, selected animations can be accessed via the menu. They illustrate complex content such as a woman’s cycle, structure and function of the male sexual organs and the effects of different contraceptives in terms understandable to pupils. The film is suitable for an entire series of lessons, with the teachers deciding themselves on the basis of the menu struc- ture what content is appropriate for a class.

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Microcosm

We perceive the world we live in with our sense organs. However, perception with our senses represents only a limited part of the cosmos we live in. There is a world eluding the perception of our eyes. It exists hidden away for its cosmos is extremely small. The world of microcosm. This world is full of fascination and surprises. Up to the 1930s a deeper penetration into the microcosm was impossible. Only the invention of a new technology enabled us to render still smaller details of the microcosm visible to the human eye. A magnification of up to a thousandth millimetre has become possible. This film provides a profound insight into the microcosm. Rare pictures of mites, water bears and other creatures, made visible by means of various microscopes make the film an extraordinary experience. In addition, the DVD includes bonus material explaining the functions of the different microscopes with the help of diagrams. Due to the combination of the subjects of microcosm and microscopes, this DVD is perfectly suited for biology classes as well as physics lessons.

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Fette und Öle

Das Verhältnis zu Fett ist zwiespältig. Die einen streichen es aus ihrer Ernährung, die anderen geben horrende Summen für kaltgepresstes Olivenöl und seltenes Arganöl aus, um gesunde Fette zu sich zu nehmen. Dabei braucht der menschliche Organismus Fett um richtig funktionieren zu können. "Schau dich schlau!" nimmt Öle und Fette wie Oliven- und Sonnenblumenöl, Butter und Margarine unter die Lupe und zeigt, warum unser Körper darauf angewiesen ist um seine volle Leistung bringen zu können. Joey Grit Winkler und Fero Andersen wühlen sich durch den Ernährungsdschungel und entlarven typische Fettfallen. Von welchen Produkten sollte man die Finger lassen, weil sie viel fetter sind als wir annehmen? Je besser ein Gericht schmeckt, desto mehr Fett beinhaltet es in der Regel. Denn Fett ist ein Geschmacksverstärker. So zum Beispiel in Käse und Wurstsorten, aber auch in Gerichten wie Pommes oder Fischstäbchen, die frittiert werden. Um nicht auf diese Leckereien verzichten zu müssen, zeigt Fero Andersen wie man richtig frittiert und dabei nicht mehr Öl als nötig verwendet. Wer mit Fett brät, läuft bei falschem Umgang schnell Gefahr, eine Explosion oder einen Brand zu entfachen. Deshalb zeigt "Schau dich schlau!", wie sich dieses unnötige Risiko vermeiden lässt und wie – sollte der Fall doch eintreten – ein Fettbrand gelöscht werden kann.

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Angst und Phobien

Das Herz klopft, der Puls geht schneller, Schweiß bricht aus: Angst gehört zur „Grundausstattung“ unserer Gefühle, warnt uns vor gefährlichen Situationen und setzt unseren Körper in Alarmbereitschaft. So können wir instinktiv richtig reagieren, ohne groß nachzudenken. Angst ist ein Urinstinkt, der uns schützen soll.

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Women in the Church

Women and the Church. Pope Joan springs to mind: a powerful woman at the head of the Catholic Church – unthinkable. Therefore, material for a novel and its film adaptation. The fictional story may embody the wish for a female reign of the Church, in reality a Pope Joan never existed. Ludwig Maximilian University Munich: at the Roman-Catholic chair of Dogmatic and Ecumenical Theology the issue of women's rights is also a part of the curriculum. What role should women have in the churches? Meanwhile, students of Catholic theology criticize the discrepancy between ecclesiastical and secular points of view.

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Gletscher

Eine weiße Krone adelt Berge ab einer bestimmten Höhe – die Gletscher.

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The River as a Lifeline

From source to mouth our rivers are constantly on the move. They count among the most dynamic biospheres on Earth and are vital connections for numerous plants and animals between otherwise separate habitats. For thousands of years, humans all over the world have tended to settle along rivers. Due to their advantageous situation at a river, many large cities developed, for instance Cairo, the largest metropolis in Africa.

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Thuringia

"My name is Bodo Ramelow. I am Prime Minister of the Free State of Thuringia. It is a beautiful country. Its abundance of nature and environmental beauty, its wealth of art and culture, wonderful cities and history are truly exciting. We have so much to offer and I’m always glad about Thuringia’s wide diversity."

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Capitals of Central Europe II

This DVD presents the capitals of eastern Central Europe, Bratislava, Budapest, Prague and Warsaw. By way of intro- duction, the pupils learn about the natural and climatic bound- aries of the Central European region and which countries it encompasses. Based on this, the film first focuses on the topographic situation of the respective capital of the countries of Slovakia, Hungary, the Czech Republic and Poland and the development of the cities is briefly outlined. Imposing buildings, historical monuments, architectural characteristics, magnificent operas and theatres, but also multi-cultural life in the streets and living traditions are witnesses to the rich cul- ture and artistic atmosphere of these capitals in the heart of Europe. Impressive pictures capture the uniqueness of each one of the capitals and illustrate their characters. Here, the respective geographic location of the capitals is linked to the history of their foundation. The pupils can follow the respective city development, learn about important sights, may compare the economic power and the infrastructures of the cities and will, step by step, obtain a complete picture of the diversity of the unified Europe.

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Coffee

Coffee has become the second most important commodity on the world market after crude oil, and it enjoys tremendous popularity around the globe. Allegedly, it happened by chance that the stimulating effect of the cherry-like fruit was discovered in the Ethiopian province of Kaffa. The deep brown, aromatic drink embarked on a global journey of success. From the middle of the 17th century, it also became widespread in Europe, even though it was a treat that was initially reserved for the prosperous. Today, however, it is a part of everyday life for many people. The DVD starts with the history of the spreading of coffee cultivation and continues to describe in detail the biological characteristics of the coffee shrub. Another chapter outlines the conditions for growth and introduces the most important coffee-producing regions. The long, laborious journey from the harvest of the ripe coffee cherry to the prepared cup is illustrated. The economically weakest link in this chain are the coffee farmers. There are several organisations acting on a worldwide scale that try to realise adequate prices for the coffee farmers and promote incentives for development by means of fair trade.s is described.

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