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1514 results

Akustik

Musik ist aus unserem Leben nicht wegzudenken. Doch warum lassen wir uns tagtäglich durch Radio, iPod, CD oder Fernsehen beschallen? Welchen Einfluss hat die Musik auf Körper, Geist und Seele? Wie beeinflusst sie unsere Emotionen? Und macht Musik wirklich intelligent? Joey Grit Winkler besucht heute eine Kölner Musikschule und zeigt, welche Auswirkungen Musik auf die Intelligenz hat, wie unterschiedliche Musikrichtungen unsere Konzentration beeinflussen können und stellt zusammen mit Musikschülern die beliebtesten Musikinstrumente vor. Fero Andersen begleitet währenddessen die Band „Lexington Bridge“ ins Tonstudio. Er erfährt, wie die Star-Maschinerie von Gesangsausbildung, über perfektes Styling bis hin zur PR-Strategie funktioniert. „Schau dich schlau!“ erklärt heute auch, wie man seine Wohnung inklusive Möbel und Boxen richtig einrichtet, um sich das perfekte Klangerlebnis ins eigene Heim zu holen. Außerdem zeigt uns ein Komponist anhand einer beispielhaften Spielfilmszene, wie uns Musik in Filmen bewusst in die „richtige“ Stimmung versetzt und auch unser Liebesleben positiv oder negativ beeinflusst.

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Autumn

Autumn is a transitional period in which the days grow shorter and temperatures get colder. There are lots of different fruits which serve as food for the animals on trees and bushes in the forest and the park. It is the season when people harvest fruits and vegetables in their gardens. In the film, we are shown how nature changes in autumn. The pupils learn why the leaves turn orange and yellow and eventually fall off the trees. In a way that is easy to understand they are told how plants and animals prepare for the coming winter. Various animals are introduced that are storing up winter supplies and looking for a place for hibernating. In addition, the film shows how the harvested fruit can be used for cooking or crafting. The most important festivals – the harvest festival, Halloween and Saint Martin’s festival – are explained. Besides didactic and methodical considerations, also a wealth of most varied suggestions is available in the accompanying material indicating how to work on this topic in a multifaceted and holistic way and how to rediscover it.

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Leonardo da Vinci

Some refer to him as the greatest universal genius of all time.

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Jane Goodall

Jane Goodall is considered a pioneer among behavioral scientists in the world of chimpanzees. At the age of only 26, she began her work as a scientist in Tanzania, East Africa, in early 1960. She lives with free-ranging chimpanzees and provides insights into their social behavior and abilities. As founder of the Jane Goodall Institute, she has worked since 1986 to raise awareness and sustainability regarding the coexistence of humans, animals and the environment. The film provides insights into the life and work of Jane Goodall.

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Conditioning

The theory of classical conditioning is one of several learning theories which explains how behaviours can result from stimulation without, however, taking into consideration the processes in the brain (black box).

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Blackbirds

The blackbird is one of our most common and best-known songbirds. The nice thing about the blackbird is that it cannot be confused with many other bird species.

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Chickens

In the story of “Max and Moritz“it says:

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Alexander von Humboldt

The name of Alexander von Humboldt, who is considered the last polymath and is still admired as second discoverer in Latin America, is omnipresent. Schools, ships, mountains, rivers, squares are named after him; but above all animals and plants were given his name. But what about his natural history legacy and heritage in our time?

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Amphibians

More than 350 million years ago, the evolution of amphibians set in. Amphibians developed from fish – a first step towards life on land. Diverse reproduction strategies, manifold forms of appearance and a broad spectrum of sizes, ranging from the tiny Brazil litter frog to the giant salamander, constitute the special characteristics of the class of amphibians. The pupils learn about the different respiration techniques and the particularities of the amphibians’ circulatory system as well as about their defining characteristics and their repro- duction strategies. Moreover, the threat to amphibian species posed by environ- mental poisons and the climate change is also discussed. This DVD leads the pupils into the fascinating, unknown world of amphibians, which still remains to be fully researched.

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Spiders

Spiders evoke fear and disgust with many people. Spiders living in or near houses are often killed by humans or vacuumed away with their vacuum cleaners. But that does not need to happen! Spiders contribute to the biological balance by eating mosquitoes, flies and other pests. A world without spiders would be scary! The film covers in detail and explains the zoological classification of spiders, their characteristics, food and hunting techniques, their different habitats as well as reproduction and brood care. Spectacular shots of spiders make the film a thrilling experience and reveal what we have never seen before in the hidden world of spiders.

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Du bist nie allein

Schau dich schlau!“ begibt sich auf eine Reise in den Mikrokosmos unseres Körpers. Joey Grit Winkler und Fero Andersen stellen einige der bizarren Kreaturen vor, die auf und in uns zu Hause sind. Sie analysieren den „Lebensraum Mensch“ und zeigen, dass auf zwei Quadratzentimetern unserer Haut mehr Mikroben leben als Menschen auf der Erde.

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Hunters and Hunted

The African night is not for sleeping. A lot is going on there. The hunters are lying in ambush and the preys are on alert. Predators are mammals. Scientifically they are called carnivores. But other predatory vertebrates such as cats, jackals, hyenas and crocodiles are colloquially termed »predators«. They feed on meat but are not very selective in doing so. As they are not specialised in one type of animal but eat all vertebrates as well as carrion, they are called opportunistic feeders, which means they target the food that is easiest for them to catch, in the shortest time and with minimum energy input.

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